Fried, scrambled or over easy
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Mexican style $140.-
(onion, tomato & serrano pepper)
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Huevos Rancheros red, green or “divorced” $160.-
(two fried eggs over a corn tortilla covered with your favourite salsa)
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Machaca $170.-
(traditional dry meat from the North of Mexico)
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Sardou $185.-
(two poached eggs on a bed of spinach glazed with our Hollandaise sauce)
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Motuleños $170.-
(on a corn tortilla & beans served with turkey & green peas covered with spicy tomato salsa)
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Fresh goat cheese $180.-
with sundried tomatoes
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Soft boiled eggs $140.-
(served with toasts)
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With Bacon $140.-
(served with toasts)
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With Turkey $140.-
(served with toasts)
Omelettes
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Three whole eggs or egg whites with two ingredients to choose $160.-
Mushrooms, peppers, baby corn, spinach, onion, turkey , Manchego cheese & Panela cheese
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Norwegian $189.-
Smoked salmon, cream cheese and caper butter
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Ulysses $180.-
Lebanese sour cream and sundried tomatoes
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Lebanese $180.-
with mint, lebanese sour cream and zaatar
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CDMX $165.-
(filled with chilaquiles)
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Vegetarian $150.-
Our Benedict Eggs
We make them on homemade brioche and smoked turkey breast ham
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Classic $185.-
on homemade brioche, smoked turkey ham and our traditional Hollandaise sauce
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Enchipotlados “Nicolasa” $185.-
Chipotle Hollandaise sauce
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Poblanos $185.-
Poblano pepper Hollandaise sauce
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Ricardo $175.-
on a corn tortilla & Habanero pepper Hollandaise sauce, very spicy
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Maison Belén $185.-
on a hot cake & bacon, with traditional Hollandaise sauce
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Norwegian $195.-
on homemade brioche, smoked salmon and our traditional Hollandaise sauce
“FOR THE ANIMALS AND OUR PLANET”
We try to avoid animal suffering by making small changes like:
* Having a lot of vegetarian and vegan dishes
* Using in all our recipes eggs from free range chicken
* Using some organic cheeses that come from a local farm with free range cows
CHILAQUILES (Make your own) $155.-
(Three corn tortillas stuffed, covered with the sauce of your election)
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Chicken with Manchego cheese $180.-
(Green, red or divorced salsa)
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Chicken with Mole $200.-
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With scrambled egg $175.-
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Veracruzanas $190.-
(stuffed with mexican style scrambled eggs covered with black bean sauce and sauteed chorizo bytes)
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Vegan Enchiladas $200.-
(stuffed with mexican style scrambled eggs covered with black bean sauce and sauteed chorizo bytes)
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Enfrijoladas (Three corn tortillas stuffed and covered with black bean sauce)
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Chicken $180.-
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Fresh Panela cheese $175.-
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Molletes (Baguette cut in half topped with refried beans, gratinated Manchego cheese & pico de gallo salsa)
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Classic Molletes $135.-
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Extra toppings
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With Smoked Turkey Breast $145.-
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With Serrano ham or Chorizo $155.-
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Animal Lover $160.-
with vegetables
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with vegan or cow’s cheese + $30
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Cochinita Power $190.-
Pork meat in chilli sauce with pickled onions
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Maison Belén $190.-
With Serrano Ham, chorizo, salami and Manchego Cheese
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French Dip $200.-
Homemade Roast Beef with Gravy Sauce
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Bagel $190.-
with smoked salmon & cream cheese
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Chicken with Pesto $185.-
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Croque Monsieur $180.-
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Croque Madame $190.-
(with a fried egg on the top)
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Croque Helsinki $205.-
(with smoked salmon)
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Vegan Enchiladas $200 .-
with Dried Chilli sauce
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Vegan Curry $215 .-
with Basmati Rice & Radish Relish
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Shrimp Curry (200 gr.) $315 .-
with Basmati Rice & Radish Relish
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Catch of the Day (200 gr.) $300 .-
with Basmati Rice & Radish Relish
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Organic chicken $310 .-
with Mole & Black beans salad (200 gr.)
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Hamburger & French Fries (200 gr.) $255 .-
with Mole & Black beans salad (200 gr.)
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Braised Short Rib in Beer $320 .-
with Dried Chilli Sauce (300gr.)
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New York $355 .-
with Béarnaise Sauce & French Fries (250 gr.)
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Bilbaine $345 .-
Spanish style Fillet Steak (200 gr.)
Kombucha
Bebida Ancestral Probiótica
Felix Schorle
Sparkling water & Fruit Juice
Código Menú | © Maison Belén 2020